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IFSC – a leading R&D Centre in Food Industry
IFSC offers a whole range of specialty oils and fats for the use in the Confectionery, Dairy and Bakery industries.
Our sales strategy has always been to focus our business on individual customers in order to meet our customer’s business objectives in terms of quality and economics.
Our IFSC application laboratory, staffed by food technologists and experienced researchers is ready to assist in solving manufacturing problems as well as in developing new products.
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