International Food Science Centre A/S

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Human Nutrition

Nutridan is nutritionally balanced oil. It is based on oil from flax and rapeseed (Canola).

Nutridan is manufactured by a special procedure ensuring stability of the oil during use and storage. Nutridan tolerates heating and is protected against rancidity.

Nutridan is internally stabilised, using natural rosemary extract as a processing aid.

Nutridan has a pleasant mouth-feel without being sticky and is ideal for cold products including dressings, mayonnaise, marinades and margarine.

 

Nutridan is an ideal source of the essential omega-3 fatty acids.

Nutridan has an ideal balance between omega-3 and omega-6 fatty acids compared to the usual cooking oils such as olive oil and rapeseed oil (the left diagram only shows the relative distribution of omega-3 and omega-6 fatty acids). This balance is extremely important for maintaining a healthy immune defence and circulatory system.

Western population has extremely high omega-6/omega-3 ratio and Nutridan if ingested 30 gram a day will bring omega-6/omega-3 balance in good shape.

Nutridan may be used for frying, baking, condiments, marinades, sauces, salad dressings etc. and be added to all food products and ready-to-eat dishes. It is available in the flavours neutral, garlic and chilli.

This versatile cooking oil has among others the following positive properties:

  • 100% vegetable oil without additives

  • High proportion of the essential omega-3 fatty acids

  • Ideal balance between omega-3 and omega-6 fatty acids

  • Tolerates frying and baking

  • Protected against rancidity

  • Cholesterol free

  • Kosher Certified

  • Available as organic and conventional

Nutridan Classic 30% omega-3 fatty acids. - Open datasheet ->

 

Nutridan Strong 40 % omega-3 fatty acids. – Open datasheet ->