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International Food Science Centre A/S

Cedervej 7A, 8462 Harlev J


Phone: + 45 86 22 99 86

Email: info@ifsc.dk

Internal Stabilization

Our Internal Stabilization technique which results in the remarkable stability of oilsbutters and powders is based on the maximum retention of the natural antioxidants present in the oils and butters and applying gentle processing conditions to prevent any oxidative degradation during the production of oils and butters.

It is the result of fully controlled production process right from the selection of the seeds through the expelling, protecting the oil from heat damage and finally during the refining process where conditions are chosen that minimize the loss of the natural antioxidants present in the oils and butters.

We also add rosemary during the production process to improve the protection of the oil during the critical production steps.