IFSC - Scientific Services

• Development of new fat systems - for the food and confectionery industries
• Special analysis on ad hoc basis:
  • HPLC
  • Gas Chromatography (GC)
  • SFC measurements
  • HPSEC analysis
• Various analysis of cosmetic oils to secure a high and stable quality
• Research in highly stable fat systems
• Development of natural antioxidants for food and cosmetics
• Development and adjustments of product recipes - optimization of oil blends
• Quality Assurance (QA) programmes for the international food industry- defining parameters, handling analysis, certificates and documentation
• Feasibility studies on new exotic fats in co-operation with the University of Aarhus
• Marketing of exotic fats for the food, cosmetic and health care industry.
• Conferences on lipids, antioxidants and PUFA's in 1991, 92, 93, 96 and 1997.