102. Shukla, V.K.S., Le Poole, Hendrik A.C.: Review of Some
Unconventional Tree Seed Oils from Africa for Application in Cosmetics,
Cosmetic Science Technology, 2010
101. Shukla, V.K.S.: Natural oils & butters in cosmetics, book
chapter “the Chemistry and manufacture of cosmetics, Vol. 3” Ingredients
2
100. Shukla, V.K.S.: Innovative Organic Lipids in Filtering the Chemistry in Cosmeceuticals, Cosmeti Science Technology, 2009
99. Shukla, V.K.S.: Organic health food for rejuvenated bio skincare formulations emplying the power of chemoprenters. T4 Group UK, 2008.
98. Shukla, V.K.S.: Innovative organic lipids in cosmeceuticals, Inform, Vol 19 (4), April 2008
97. Shukla, V.K.S.: The skinny on fats better functionality
equals better products. Organic Processing Magazine CA, USA, Oct-Dec 2007,
Vol 4, No 4
96. Shukla, V.K.S.: New Horizons in the Development of
Natural Oils and Butters as cosmetic Ingredients – Novel Introduction of Stabilized
Omega-3 in Cosmeceuticals. T4 Group, UK. 2005.
95. Shukla, V.K.S.; Bhattacharya, K.:
Nutridan, a vegetable-based source of omega-3. bake & take, The Journal of the
National Association
of Master Bakers, Dec 2004/Jan 2005.
94. Shukla, V.K.S.; Bhattacharya, K.:
Novel introduction of omega-3 oils for enhancing the value of cosmeceuticals.
NutraCos, Anno 3 – N. 3,
B5 srl, May/June 2004,
93.
Shukla, V.K.S.; Bhattacharya, K.: Correcting omega-6/omega-3 balance in
human diet by internally stabilised designer oil, Agro
Food industry hi-tech, Tekno Scienze, Anno 15, May/June 2004.
92. Shukla, V.K.S.: The challenges of skin care, INFORM, Vol. 15 (5) (May 2004).
91.Shukla, V.K.S.; Bhattacharya, K.:
Enhancing the Stability of Nat Oils & Butters with
Rosemary Extracts, Cosmetics & Toiletries, Vol. 119,
No. 5/2004.
90. Shukla, Vijai K.S.: Designing Natural Cosmetics through the Dynamics of Naturally Derived Lipids, INFORM, Vol. 15 (4) (April 2004).
89. Nielsen, Henning; Shukla, Vijai K.S.: In situ solid Phase Extraction of Lipids from Spray-dried Egg Yolk by Ethanol with Subsequent
Removal of Triacylglycerols by Cold Temperature Crystallization.
Swiss Society of Food Science and
Technology. Elsevier Ltd. 2004
88. Shukla, V.K.S., Bhattacharya, K.: The magic of Rosemary, Oils & Fats International, January 2004.
87. Shukla, V.K.S., Bhattacharya, K.: Enhancing the Stability Of Exotic
Butters & Oils, Happi Magazine (Household and Personal Products
Industry),
December 2003.
86. Shukla, V.K.S., Bhattacharya, K.: Extending the shelf life of cosmetic
products through novel stabilisation of exotic butters and oils, SÖFW-
Journal Seifen, Öle, Fette, Wachse, 129, Jahrgang 9-2003.
85. Shukla, V.K.S.: A designer oil for better health. INFORM, Vol. no. 14 (June 2003).
84. Shukla, V.K.S.; Bhattacharya, K.: Nutridan bakes a recipe for health. Oils and Fats International, (May 2003).
83. Shukla, V.K.S.; Dutta, P.C.; Artz, W.E.: Camelina Oil and its Unusual Cholesterol Content. JAOCS, Vol. 79, no. 10 (October 2002).
82. Shukla, V.K.S.; Chocolate - A Food from the Past with a Future. INFORM, Vol. no. 13 (October 2002).
81. Shukla, V.K.S.; Bhattacharya, K.: Mango Butter in Cosmetic Formulations, Cosmetics & Toiletries, Vol. 117, no. 6 (June 2002).
80. Shukla, V.K.S.: Organic foods: present and future developments. INFORM, Vol. no. 12 (May 2001).
79. Shukla, V.K.S.; Goudappel, G.-J.; Gribnau, M.C.M; van Duynhoven.: Solid
Fat Content Determination by NMR. J. INFORM, Vol. 10 (May
1999).
78. Shukla, V.K.S.; Perkins, E.G.: Rancidity in Health Food Oils. INFORM, Vol. 9, (October 1998).
77. Shukla, V.K.S.; Kragballe K.: "Exotic Butters as Cosmetic Lipids". INFORM, Vol. 9, no. 5 (May 1998).
76. Shukla, V.K.S.: "Description of the IFSC minideodorizer". INFORM, Vol. 8, no. 11 (November 1997).
75. Shukla, V.K.S.: "Chocolate - The Chemistry of Pleasure". INFORM, Vol. 8, no. 2 (February 1997).
74. Shukla, V.K.S.; Shahidi, F.; Wanasundara P.K.J.P.D.: "Natural Antioxidants
from Oilseeds". Natural Antioxidants, Chemistry, Health Effects,
and Applications.
1997. AOCS Press.
73. Shukla, V.K.S.; Shahidi, F; Wanasundara, Udaya N.; He, Y.: "Marine Lipids
and Their Stabilization with Green Tea and Catechins". Flavor
and Lipid Chemistry
of Seafoods, 1997. ACS Washington.
72. Shukla, V.K.S.; Shahidi, F.: Non-triacylglycerol Constituents of Fats and oils. INFORM. Vol. 7, no. 11 1227-1232. November Issue. 1996.
71. Shukla, V.K.S.; Shahidi, F; Wanasundara, P.K.J.P.D.: Endogenous Antioxidants
from Oilseeds and Edible Oils, Food Rev. Int. 13 (2), 225-
292, 1997.
70. Shukla, V.K.S.; Jensen, Ole Holm: Fatty Acid Composition and Tocopherol Content of Amazonian Palm Oils. Journ. of Food Lipids 3, 1996.
69. Shukla, V.K.S.; Gunstone, F.D.: "NMR of Lipids". Annual Reports on NMR Spectroscopy. Volume 31. Academic Press. 1995.
68. "Milkfat and Its applications". The World of Ingredients. The Journal of the Practicing Food Technologist. January-February 1995.
67. "The Role of Dietary Fats and Oils". Fats, Oleochemicals and Surfactants.
Challenges in the 21st Century. V.V.S. Mani and A.D. Shitole.
Oxford & IBH Publishing
Co. PVT. Ltd. OTAI , 1997.
66. "High-Performance Liquid Chromatography: Normal-Phase, Reverse-Phase Detection
Methodology". New Trends in Lipid and Lipoproten
Analyses. AOCS Press. 1995.
65. "Thin-Layer Chromatography of Lipids". New Trends in Lipid and Lipoproten Analyses. AOCS Press. 1995.
64. "Cocoa Butter properties and Quality". Lipid Technology. 1995.
63. "Oil Processing in the 21st Century". European Food and Drink Directory 1994/95. 1994.
62. "Milk fat in sugar and chocolate confectionery". Fats in Food products.
D.P.J. Moran and K.K. Rajah, Blackie Academic & Professional.
1994.
61. "Present and Future Outlook of the World Fats and Oil Supplies". Technological
Advances in Improved and Alternative Sources of Lipids.
B.S. Kamel and Y. Kakuda.
Blackie Academic & Professional. 1994.
60. MSK Syed Rahmatullah, Shukla, V.K.S., Mukherjee, K.D.: t-Linolenic Acid
Concentrates from Borage and Evening Primrose Oil Fatty Acids
via Lipase-Catalyzed
Esterification. JAOCS. Vol. 71, no. 6 (June 1994).
59. MSK Syed Rahmatullah, Shukla, V.K.S., Mukherjee, K.D.: Enrichment of t-Linolenic
Acid from Evening Primrose Oil and Borage Oil via
Lipase-Catalyzed Hydrolysis.
JAOCS. Vol. 71, no. 6 (June 1994).
58. Shukla, V.K.S.; Blicher-Mathiesen, U.: Studies in Evaluation of Unconventional
Oils from Southeast Asia. Fat Sci. Tehcnol., 95. Jahrgang,
Nr. 10, 1993.
57. Shukla, V.K.S.; Diplock, A.T.; Gutteridge, J.M.C.: Antioxidants, Free Radicals
and Polyunsaturated Fatty Acids in Biology and Medicine.
IFSC 1993.
56. Shukla, V.K.S.; Gunstone, F.D.: Oils and Fats in the Nineties. IFSC 1992.
55. Shukla, V.K.S.: Antioxidants in Foods and the Treatment of Human Diseases. IFSC 1991.
54. Shukla, V.K.S.: Applications of Pulsed NMR Techniques for Food Analysis. IFSC 1991.
53. Shukla, V. K S; Perkins, E. G.: The presence of oxidative polymeric materials in encapsulated fish oils. Lipids. Vol. 26, No. 1, 1991.
52 "Application of High Performance Liquid Chromatography of Triglycerides
to Lipid Separation and Analysis: Neutral Lipids". Analyses of
Fats, Oils and Lipoproteins. AOCS. 1991.
51. "Application of High Performance Liquid Chromatography to Lipid Separation
and Analysis: Lipid Derivatives". Analyses of Fats, Oils and
Lipoproteins. AOCS.
1991.
50. "Application of NMR Spectrometry: Pulsed NMR". Analyses of Fats, Oils and Lipoproteins. AOCS. 1991.
49. Shukla, V. K S: Rancidity in health food oils. British Food Manufacturing
Industries Research Association. Symposium Proceedings. 45,
May 1990.
48. "Milk fat in sugar and chocolate confectionery". Elsevier Applied Science Publishers Limited, 1990.
47. Shukla, V. K S: Dietary essential fatty acids and antioxidants. Lipid Technology, 2, Jan 1990.
46. Kragballe, K.; Shukla, V. K S: Polyumættede fedtsyrepræparater på det danske marked. Ugeskrift for læger. 152, 894, 1990.
45. Shukla, V.K.S.; Nielsen, I.C.: Diversity of Minor Tropical Tree Crops and
Their Importance for the Industrialized World. Tropical Forests.
Academic Press
Limited. 1989.
44. Shukla, V. K S: Application of high performance liquid chromatography
for evaluation of lipid structures. J. Dispersion Science and
Technology, 10,
581, 1989.
43. Christie, W. W.; Brechany, E. Y.; Shukla, V. K S: Analysis of seed oils
containing cyclopentenyl fatty acids by combined chromatographic
procedures. Lipids, 24, 116, 1989.
42. "Confectionery fats". Elsevier's Development Series, 1988.
41. "Recent advances in the high performance liquid chromatography of lipids". Progress in Lipid Research, 1988.
40. Tolboe, O.; Hansen, I.R.; Shukla, V.K.S.: Extraction of Oil from Evening
Primrose Seed. Proceedings of International Symposium on
Supercritical Fluids,
Nice, France. Oct. 1988.
39. Fogh, K.; Kragballe, K.; Larsen, E.; Egsgaard, H.; Shukla, V. K S: Mass
spectrometry of underivatized 15-hydroxy-eicosatetraenoic acid
and 15-hydroxy-eicosapentaenoic acid. Biomedical and Environmental
Mass Spectrometry. 17, 459, 1988.
38. Shukla, V. K S: Studies on the crystallization behavior of the confectionery
fats by pulse Nuclear Magnetic Resonance employing various
tempering modes.
J. Am. Oil Chem. Soc. 64, 658, 1987.
37. Shukla, V. K S; Andersen, A. B.: High speed liquid chromatography as
applied to the analysis of glucosinolates in rapeseed products.
HPLC, 1987.
36. Shukla, V. K S: Quantitative determination of oligosaccharides in defatted
soybean products by high speed liquid chromatography.
Fette, Seifen, Anstrich.
89, 75, 1987.
35. Shukla, V. K S; Nielsen, S.: Application of high performance liquid chromatography
for the evaluation of unconventional oils, Proceedings
of the 14th Scand. Symp.
on Lipids. Mora, Sweden, June 1987.
34. Shukla, V. K S: High speed liquid chromatography as applied to oils and fats analysis. J. Am. Oil Chem. Soc. 63, 416, 1986.
33. Shukla, V. K S: Applications of the high performance liquid chromatography to oils and fats analysis. J. Am. Oil Chem. Soc. 62, 610, 1985.
32. Shukla, V. K S: Recent applications of the high performance liquid chromatography
to oils and fats analysis. Proceedings of the 13th
Scand. Symp. on Lipids. Reykjavik,
Iceland, 1985.
31. Shukla, V. K S; Spener, F.: High performance liquid chromatography of
triglycerides of Flacourtiaceae seed oils containing cyclopentenyl
fatty acids
(chaulmoogric oils). J. Chromatog. 348, 441, 1985.
30. Shukla, V. K S: Studies on the crystallization behaviour of the cocoa
butter equivalents by pulsed Nuclear Magnetic Resonance - Part I.
Fette, Seifen,
Anstrich. 85, 467, 1983.
29. Shukla, V. K S; Schiøtz Nielsen, W.: A simple and direct procedure for
the evaluation of triglyceride composition of cocoa butters by high
performance liquid chromatography - A comparison with the existing TLC-GC method.
Fette,
Seifen, Anstrich. 85, 274, 1983.
28. Shukla, V. K S: Studies on the crystallization behaviour of the cocoa
butter equivalents by pulsed NMR employing various tempering
modes. Food R.
A. Leatherhead reports, 24 May 1983.
27. Shukla, V. K S; Clausen, J.; Egsgaard, H.; Larsen, E.: The content of
fat and polyenoic acids in the major food sources of the arctic diet.
Localization
of double bonds in fatty acids by means of mass spectrometry of fatty
acid pyrolidides.
Fette, Seifen, Anstrich. 82, 193, 1980.
26. Shukla, V. K S; Paulose, M. M.: The surface lipids of Hydnocarpus Wightiana leaves. Chem. Phys. Lipids, 25, 1, 1979.
25. Shukla, V. K S; Kokate, C. K.; Srivastava, K. C.: Spectrophotometric determination of ascorbic acid. Michrochem. J. 24, 124, 1979.
24. Shukla, V. K S; Abdel-Moety, E. M.; Larsen, E.; Egsgaard, H.: Identification
of cyclopentenyl fatty acids by gas liquid chromatography and
mass spectrometry.
Chem. Phys. Lipids. 23, 285, 1979.
23. Shukla, V. K S; Srivastava, K. C.: Erythrocyte glutathione peroxidase
and serum lipid pattern: A comparison between Indian immigrants
and Danes. Z. Ernarungswissenschaft, 17, 240, 1978.
22. Shukla, V. K S; Srivastava, K. C.: Argentation thin layer chromatography
of polyunsaturated fatty acid methyl esters. J. High Res.
Chromato. & Chromatog.
Commun. 215, Oct. 1978.
21. Shukla, V. K S; Srivastava, K. C.: A simple procedure for the Chromatographic
isolation and determination of prostaglandins from human
seminal plasma. Z.
Anal. Chem. 293, 45, 1978.
20. Shukla, V. K S; Jensen, E.; Clausen, J.: Serum fatty acids and peroxidase
abnormalities in Batten's disease. Res. Exptl. Med. 173, 27,
1978
19. Jensen, E; Shukla, V. K S; Nielsen, G.; Clausen, J.: Biochemical abnormalities
in Batten's syndrome. Scand. J. Clin. Lab. Invest. 38, 309,
1978.
18. Shukla, V. K S; Clausen, J.: Linoleate and fatty acids pattern of serum lipids in Multiple Sclerosis. Acta Neurolog. Scand. 57, 270, 1978.
17. Shukla, V. K S; Sharma, J. P.: Kinetics and mechanism of Bromination
of Crotonic acid by N-Bromosuccinimide. Monatshefte für Chemie,
109, 451, 1978.
16. Shukla, V. K S; Jensen, E.; Clausen, J.: Erythrocyte glutathione peroxidase
deficiency in Multiple Sclerosis. Acta Neurologica Scandinavia,
56, 542, 1977.
15. Shukla, V. K S; Clausen, J.: Micro determination of ascorbic acid using
bromine monochloride in water-acetic acid medium. Microchemical
Journal, 22
(4), 475, 1977.
14. Shukla, V. K S: Micro determination of thiourea, allylthiourea, phenyl
urea using bromine monochloride in water-acetic acid medium.
Analyst, 102, 691,
1977.
13. Sharma, J. P.; Shukla, V. K S; Dubey, A. K.: Micro determination of pyrrole
derivaties using bromine monochloride in acetic acid medium.
Chemical & Pharmaceutical
Bulletin, 25, 1493, 1977.
12. Sharma, J. P.; Shukla, V. K S; Dubey, A. K.: Micro determination of aromatic
amines and phenols using bromine monochloride in acetic
acid medium. Mikrochimica
Acta, 357, 1977.
11. Shukla, V. K S; Shukla, S.: Micro determination of furfural using bromine monochloride. Bull. Chem. Soc. Japan, 50, 559, 1977.
10. Sharma, J. P.; Shukla, V. K S; Dubey, A. K.: Spectrophotometric determination of pyrrole derivatives. Talanta, 23, 841, 1976.
9. Shukla, V. K S; Dubey, A. K.; Sharma, J. P.: Volumetric micro determination of hydrazines and hydrazides. Analytical Letters, 9, 975, 1976.
8. Sharma, J. P.; Shukla, V. K S; Dubey, A. K.: Micro determination of pyrrole
derivatives with N-Bromosuccinimide in acetic acid medium.
Analyst, 101, 867,
1976.
7. Shukla, V. K S; Shukla, S.: Micro determination of histamine and serotonin
drugs using bromine monochloride in water-acetic acid medium.
Microchemical
Journal, 21, 242, 1976.
6. Shukla, V. K S; Sharma, J. P.: Spectrophotometric determination of furfural
in mg quantities using its molybdic acid complex. Z. Anal. Chem.
276, 300, 1975.
5. "Decade Chemistry", Indian Science Congress Association, 1973.
4. Shukla, V. K S; Shukla, S.; Sharma, J. P.: Volumetric micro determination of sulphonamides. Z. Anal. Chem. 265, 352, 1973.
3. Shukla, V. K S; Pande, U. C.; Sharma, J. P.: Micro determination of olefinic
unsaturation. Reaction of N-Bromosuccinimide with olefins in
polar medium. Z.
Anal. Chem. 260, 359, 1972.
2. Sharma, J. P.; Awasthy, A. K.; Shukla, V. K S: Micro determination of
olefinic unsaturation using bromine monochloride in acetic acid
medium. Mikrochimica
Acta, 522, 1972.
1. "Engineering Chemistry". For Technical University Students. 1972.