96. Shukla, V.K.S.: New Horizons in the Development of Natural Oils and Butters as cosmetic Ingredients – Novel Introduction of Stabilized Omega-3 in Cosmeceuticals. T4 Group, UK. 2005.
95. Shukla, V.K.S.; Bhattacharya, K.: Nutridan, a vegetable-based source of omega-3. bake & take, The Journal of the National Association of Master Bakers, Dec 2004/Jan 2005.
94. Shukla, V.K.S.; Bhattacharya, K.: Novel introduction of omega-3 ols for enhancing the value of cosmeceuticals. NutraCos, Anno 3 – N. 3, B5 srl, May/June 2004,
93. Shukla, V.K.S.; Bhattacharya, Kaustuv: Correcting omega-6/omega-3 balance in human diet by internally stabilised designer oil, Agro Food industry hi-tech, Tekno Scienze, Anno 15, May/June 2004.
92. Shukla, V.K.S.: The challenges of skin care, INFORM, Vol. 15 (5) (May 2004).
91.Shukla, V.K.S.; Bhattacharya, K.; Enhancing the Stability of Nat Oils & Butters with Rosemary Extracts, Cosmetics & Toiletries, Vol. 119, No. 5/2004.
90. Shukla, Vijai K.S.: Designing Natural Cosmetics through the Dynamics of Naturally Derived Lipids, INFORM, Vol. 15 (4) (April 2004).
89. Nielsen, Henning; Shukla, Vijai K.S.: In situ solid Phase Extraction of Lipids from Spray-dried Egg Yolk by Ethanol with Subsequent Removal of Triacylglycerols by Cold Temperature Crystallization. Swiss Society of Food Science and Technology. Elsevier Ltd. 2004
88. Shukla, V.K.S., Bhattacharya, K. The magic of Rosemary, Oils & Fats International, January 2004.
87. Shukla, V.K.S., Bhattacharya, K. Enhancing the Stability Of Exotic Butters & Oils, Happi Magazine (Household and Personal Products Industry), December 2003.
86. Shukla, V.K.S., Bhattacharya, K.. Extending the shelf life of cosmetic products through novel stabilisation of exotic butters and oils, SÖFW-Journal Seifen, Öle, Fette, Wachse, 129, Jahrgang 9-2003.
85. Shukla, V.K.S.: A designer oil for better health. INFORM, Vol. no. 14 (June 2003).
84. Shukla, V.K.S.; Bhattacharya, K.: Nutridan bakes a recipe for health. Oils and Fats International, (May 2003).
83. Shukla, V.K.S.; Dutta, P.C.; Artz, W.E.: Camelina Oil and its Unusual Cholesterol Content. JAOCS, Vol. 79, no. 10 (October 2002).
82. Shukla, V.K.S.; Chocolate - A Food from the Past with a Future. INFORM, Vol. no. 13 (October 2002).
81. Shukla, V.K.S.; Bhattacharya, K.: Mango Butter in Cosmetic Formulations, Cosmetics & Toiletries, Vol. 117, no. 6 (June 2002).
80. Shukla, V.K.S.: Organic foods: present and future developments. INFORM, Vol. no. 12 (May 2001).
79. Shukla, V.K.S.; Goudappel, G.-J.; Gribnau, M.C.M; van Duynhoven.: Solid Fat Content Determination by NMR. J. INFORM, Vol. 10 (May 1999).
78. Shukla, V.K.S.; Perkins, E.G.: Rancidity in Health Food Oils. INFORM, Vol. 9, (October 1998).
77. Shukla, V.K.S.; Kragballe K.: "Exotic Butters as Cosmetic Lipids". INFORM, Vol. 9, no. 5 (May 1998).
76. Shukla, V.K.S.: "Description of the IFSC minideodorizer". INFORM, Vol. 8, no. 11 (November 1997).
75. Shukla, V.K.S.: "Chocolate - The Chemistry of Pleasure". INFORM, Vol. 8, no. 2 (February 1997).
74. Shukla, V.K.S.; Shahidi, F.; Wanasundara P.K.J.P.D.: "Natural Antioxidants from Oilseeds". Natural Antioxidants, Chemistry, Health Effects, and Applications. 1997. AOCS Press.
73. Shukla, V.K.S.; Shahidi, F; Wanasundara, Udaya N.; He, Y.: "Marine Lipids and Their Stabilization with Green Tea and Catechins". Flavor and Lipid Chemistry of Seafoods, 1997. ACS Washington.
72. Shukla, V.K.S.; Shahidi, F.: Non-triacylglycerol Constituents of Fats and oils. INFORM. Vol. 7, no. 11 1227-1232. November Issue. 1996.
71. Shukla, V.K.S.; Shahidi, F; Wanasundara, P.K.J.P.D.: Endogenous Antioxidants from Oilseeds and Edible Oils, Food Rev. Int. 13 (2), 225-292, 1997.
70. Shukla, V.K.S.; Jensen, Ole Holm: Fatty Acid Composition and Tocopherol Content of Amazonian Palm Oils. Journ. of Food Lipids 3, 1996.
69. Shukla, V.K.S.; Gunstone, F.D.: "NMR of Lipids". Annual Reports on NMR Spectroscopy. Volume 31. Academic Press. 1995.
68. "Milkfat and Its applications". The World of Ingredients. The Journal of the Practicing Food Technologist. January-February 1995.
67. "The Role of Dietary Fats and Oils". Fats, Oleochemicals and Surfactants. Challenges in the 21st Century. V.V.S. Mani and A.D. Shitole. Oxford & IBH Publishing Co. PVT. Ltd. OTAI , 1997.
66. "High-Performance Liquid Chromatography: Normal-Phase, Reverse-Phase Detection Methodology". New Trends in Lipid and Lipoproten Analyses. AOCS Press. 1995.
65. "Thin-Layer Chromatography of Lipids". New Trends in Lipid and Lipoproten Analyses. AOCS Press. 1995.
64. "Cocoa Butter properties and Quality". Lipid Technology. 1995.
63. "Oil Processing in the 21st Century". European Food and Drink Directory 1994/95. 1994.
62. "Milk fat in sugar and chocolate confectionery". Fats in Food products. D.P.J. Moran and K.K. Rajah, Blackie Academic & Professional. 1994.
61. "Present and Future Outlook of the World Fats and Oil Supplies". Technological Advances in Improved and Alternative Sources of Lipids. B.S. Kamel and Y. Kakuda. Blackie Academic & Professional. 1994.
60. MSK Syed Rahmatullah, Shukla, V.K.S., Mukherjee, K.D.: t-Linolenic Acid Concentrates from Borage and Evening Primrose Oil Fatty Acids via Lipase-Catalyzed Esterification. JAOCS. Vol. 71, no. 6 (June 1994).
59. MSK Syed Rahmatullah, Shukla, V.K.S., Mukherjee, K.D.: Enrichment of t-Linolenic Acid from Evening Primrose Oil and Borage Oil via Lipase-Catalyzed Hydrolysis. JAOCS. Vol. 71, no. 6 (June 1994).
58. Shukla, V.K.S.; Blicher-Mathiesen, U.: Studies in Evaluation of Unconventional Oils from Southeast Asia. Fat Sci. Tehcnol., 95. Jahrgang, Nr. 10, 1993.
57. Shukla, V.K.S.; Diplock, A.T.; Gutteridge, J.M.C.: Antioxidants, Free Radicals and Polyunsaturated Fatty Acids in Biology and Medicine. IFSC 1993.
56. Shukla, V.K.S.; Gunstone, F.D.: Oils and Fats in the Nineties. IFSC 1992.
55. Shukla, V.K.S.: Antioxidants in Foods and the Treatment of Human Diseases. IFSC 1991.
54. Shukla, V.K.S.: Applications of Pulsed NMR Techniques for Food Analysis. IFSC 1991.
53. Shukla, V. K S; Perkins, E. G.: The presence of oxidative polymeric materials in encapsulated fish oils. Lipids. Vol. 26, No. 1, 1991.
52 "Application of High Performance Liquid Chromatography of Triglycerides to Lipid Separation and Analysis: Neutral Lipids". Analyses of Fats, Oils and Lipoproteins. AOCS. 1991.
51. "Application of High Performance Liquid Chromatography to Lipid Separation and Analysis: Lipid Derivatives". Analyses of Fats, Oils and Lipoproteins. AOCS. 1991.
50. "Application of NMR Spectrometry: Pulsed NMR". Analyses of Fats, Oils and Lipoproteins. AOCS. 1991.
49. Shukla, V. K S: Rancidity in health food oils. British Food Manufacturing Industries Research Association. Symposium Proceedings. 45, May 1990.
48. "Milk fat in sugar and chocolate confectionery". Elsevier Applied Science Publishers Limited, 1990.
47. Shukla, V. K S: Dietary essential fatty acids and antioxidants. Lipid Technology, 2, Jan 1990.
46. Kragballe, K.; Shukla, V. K S: Polyumættede fedtsyrepræparater på det danske marked. Ugeskrift for læger. 152, 894, 1990.
45. Shukla, V.K.S.; Nielsen, I.C.: Diversity of Minor Tropical Tree Crops and Their Importance for the Industrialized World. Tropical Forests. Academic Press Limited. 1989.
44. Shukla, V. K S: Application of high performance liquid chromatography for evaluation of lipid structures. J. Dispersion Science and Technology, 10, 581, 1989.
43. Christie, W. W.; Brechany, E. Y.; Shukla, V. K S: Analysis of seed oils containing cyclopentenyl fatty acids by combined chromatographic procedures. Lipids, 24, 116, 1989.
42. "Confectionery fats". Elsevier's Development Series, 1988.
41. "Recent advances in the high performance liquid chromatography of lipids". Progress in Lipid Research, 1988.
40. Tolboe, O.; Hansen, I.R.; Shukla, V.K.S.: Extraction of Oil from Evening Primrose Seed. Proceedings of International Symposium on Supercritical Fluids, Nice, France. Oct. 1988.
39. Fogh, K.; Kragballe, K.; Larsen, E.; Egsgaard, H.; Shukla, V. K S: Mass spectrometry of underivatized 15-hydroxy-eicosatetraenoic acid and 15-hydroxy-eicosapentaenoic acid. Biomedical and Environmental Mass Spectrometry. 17, 459, 1988.
38. Shukla, V. K S: Studies on the crystallization behavior of the confectionery fats by pulse Nuclear Magnetic Resonance employing various tempering modes. J. Am. Oil Chem. Soc. 64, 658, 1987.
37. Shukla, V. K S; Andersen, A. B.: High speed liquid chromatography as applied to the analysis of glucosinolates in rapeseed products. HPLC, 1987.
36. Shukla, V. K S: Quantitative determination of oligosaccharides in defatted soybean products by high speed liquid chromatography. Fette, Seifen, Anstrich. 89, 75, 1987.
35. Shukla, V. K S; Nielsen, S.: Application of high performance liquid chromatography for the evaluation of unconventional oils, Proceedings of the 14th Scand. Symp. on Lipids. Mora, Sweden, June 1987.
34. Shukla, V. K S: High speed liquid chromatography as applied to oils and fats analysis. J. Am. Oil Chem. Soc. 63, 416, 1986.
33. Shukla, V. K S: Applications of the high performance liquid chromatography to oils and fats analysis. J. Am. Oil Chem. Soc. 62, 610, 1985.
32. Shukla, V. K S: Recent applications of the high performance liquid chromatography to oils and fats analysis. Proceedings of the 13th Scand. Symp. on Lipids. Reykjavik, Iceland, 1985.
31. Shukla, V. K S; Spener, F.: High performance liquid chromatography of triglycerides of Flacourtiaceae seed oils containing cyclopentenyl fatty acids (chaulmoogric oils). J. Chromatog. 348, 441, 1985.
30. Shukla, V. K S: Studies on the crystallization behaviour of the cocoa butter equivalents by pulsed Nuclear Magnetic Resonance - Part I. Fette, Seifen, Anstrich. 85, 467, 1983.
29. Shukla, V. K S; Schiøtz Nielsen, W.: A simple and direct procedure for the evaluation of triglyceride composition of cocoa butters by high performance liquid chromatography - A comparison with the existing TLC-GC method. Fette, Seifen, Anstrich. 85, 274, 1983.
28. Shukla, V. K S: Studies on the crystallization behaviour of the cocoa butter equivalents by pulsed NMR employing various tempering modes. Food R. A. Leatherhead reports, 24 May 1983.
27. Shukla, V. K S; Clausen, J.; Egsgaard, H.; Larsen, E.: The content of fat and polyenoic acids in the major food sources of the arctic diet. Localization of double bonds in fatty acids by means of mass spectrometry of fatty acid pyrolidides. Fette, Seifen, Anstrich. 82, 193, 1980.
26. Shukla, V. K S; Paulose, M. M.: The surface lipids of Hydnocarpus Wightiana leaves. Chem. Phys. Lipids, 25, 1, 1979.
25. Shukla, V. K S; Kokate, C. K.; Srivastava, K. C.: Spectrophotometric determination of ascorbic acid. Michrochem. J. 24, 124, 1979.
24. Shukla, V. K S; Abdel-Moety, E. M.; Larsen, E.; Egsgaard, H.: Identification of cyclopentenyl fatty acids by gas liquid chromatography and mass spectrometry. Chem. Phys. Lipids. 23, 285, 1979.
23. Shukla, V. K S; Srivastava, K. C.: Erythrocyte glutathione peroxidase and serum lipid pattern: A comparison between Indian immigrants and Danes. Z. Ernarungswissenschaft, 17, 240, 1978.
22. Shukla, V. K S; Srivastava, K. C.: Argentation thin layer chromatography of polyunsaturated fatty acid methyl esters. J. High Res. Chromato. & Chromatog. Commun. 215, Oct. 1978.
21. Shukla, V. K S; Srivastava, K. C.: A simple procedure for the Chromatographic isolation and determination of prostaglandins from human seminal plasma. Z. Anal. Chem. 293, 45, 1978.
20. Shukla, V. K S; Jensen, E.; Clausen, J.: Serum fatty acids and peroxidase abnormalities in Batten's disease. Res. Exptl. Med. 173, 27, 1978.
19. Jensen, E; Shukla, V. K S; Nielsen, G.; Clausen, J.: Biochemical abnormalities in Batten's syndrome. Scand. J. Clin. Lab. Invest. 38, 309, 1978.
18. Shukla, V. K S; Clausen, J.: Linoleate and fatty acids pattern of serum lipids in Multiple Sclerosis. Acta Neurolog. Scand. 57, 270, 1978.
17. Shukla, V. K S; Sharma, J. P.: Kinetics and mechanism of Bromination of Crotonic acid by N-Bromosuccinimide. Monatshefte für Chemie, 109, 451, 1978.
16. Shukla, V. K S; Jensen, E.; Clausen, J.: Erythrocyte glutathione peroxidase deficiency in Multiple Sclerosis. Acta Neurologica Scandinavia, 56, 542, 1977.
15. Shukla, V. K S; Clausen, J.: Micro determination of ascorbic acid using bromine monochloride in water-acetic acid medium. Microchemical Journal, 22 (4), 475, 1977.
14. Shukla, V. K S: Micro determination of thiourea, allylthiourea, phenyl urea using bromine monochloride in water-acetic acid medium. Analyst, 102, 691, 1977.
13. Sharma, J. P.; Shukla, V. K S; Dubey, A. K.: Micro determination of pyrrole derivaties using bromine monochloride in acetic acid medium. Chemical & Pharmaceutical Bulletin, 25, 1493, 1977.
12. Sharma, J. P.; Shukla, V. K S; Dubey, A. K.: Micro determination of aromatic amines and phenols using bromine monochloride in acetic acid medium. Mikrochimica Acta, 357, 1977.
11. Shukla, V. K S; Shukla, S.: Micro determination of furfural using bromine monochloride. Bull. Chem. Soc. Japan, 50, 559, 1977.
10. Sharma, J. P.; Shukla, V. K S; Dubey, A. K.: Spectrophotometric determination of pyrrole derivatives. Talanta, 23, 841, 1976.
9. Shukla, V. K S; Dubey, A. K.; Sharma, J. P.: Volumetric micro determination of hydrazines and hydrazides. Analytical Letters, 9, 975, 1976.
8. Sharma, J. P.; Shukla, V. K S; Dubey, A. K.: Micro determination of pyrrole derivatives with N-Bromosuccinimide in acetic acid medium. Analyst, 101, 867, 1976.
7. Shukla, V. K S; Shukla, S.: Micro determination of histamine and serotonin drugs using bromine monochloride in water-acetic acid medium. Microchemical Journal, 21, 242, 1976.
6. Shukla, V. K S; Sharma, J. P.: Spectrophotometric determination of furfural in mg quantities using its molybdic acid complex. Z. Anal. Chem. 276, 300, 1975.
5. "Decade Chemistry", Indian Science Congress Association, 1973.
4. Shukla, V. K S; Shukla, S.; Sharma, J. P.: Volumetric micro determination of sulphonamides. Z. Anal. Chem. 265, 352, 1973.
3. Shukla, V. K S; Pande, U. C.; Sharma, J. P.: Micro determination of olefinic unsaturation. Reaction of N-Bromosuccinimide with olefins in polar medium. Z. Anal. Chem. 260, 359, 1972.
2. Sharma, J. P.; Awasthy, A. K.; Shukla, V. K S: Micro determination of olefinic unsaturation using bromine monochloride in acetic acid medium. Mikrochimica Acta, 522, 1972.
1. "Engineering Chemistry". For Technical University Students. 1972.