IFSC - Books

New Book from IFSC!

Modern Developments in Food Lipids

Editors: Vijai K.S. Shukla and S. Parkash Kochhar
ISBN 87-984166-3-4

This book is a collection of papers presented by the worldwide experts in their fields, at the International Conference entitled "Modern Developments in Food Lipids", which was held to commemorate the Golden Jubilee Celebrations for Professor Frank D. Gunstone. The conference was organised by International Food Science Centre A/S in Aarhus, Denmark, April 21-25th, 1997. This paperbound book contains 273 pages and is published by International Food Science Centre A/S. This book contains the state of art information on various applications of food lipids as is shown in the list of contents.

Contents

Essentiality of Oils and Fats for Human Nutrition and Disease,
Prof. David F. Horrobin, Scotia Research Institute, Stirling, U.K.
Essential Fatty Acid Deficiency in Patients with Severe Fat Malabsorption,
Dr Palle B. Jeppesen, Rigshospitalet, Denmark.
Global Marketing Developments within Oils and Fats,
Prof. Frank D. Gunstone, Fife, Scotland.
Novel Sources and Structured Lipids,
Prof. Frank D. Gunstone, Fife, Scotland.
Trends in Edible oil Processing,
Mr Wolf Hamm, Harpenden, England.
Physical Refining,
Mr Marc Kokken, S.A. Extraction de Smet N.V., Belgium.
Modification of fats and oils as part of Product Development,
Dr David Allen, Chestershire, England.
Margarine and Baking Fats,
Dr Niels M. Barfod, IFSC, Denmark.
Chocolate and Confectionery and Its Ingredients,
Dr Clive Barnes, Nestec, Switzerland.
New Developments in Milk Fats,
Dr Ekkehart Frede, Federal Dairy Research Centre, Germany.
Frying Oils,
Dr S. Parkash Kochhar, Reading, England.
Rancidity in Health Food Oils,
Dr Vijai K.S. Shukla, IFSC A/S, Denmark.
Reactions of the Antioxidants BHA and BHT with Vegetable Oils,
Dr Jens U. Kristott, Leatherhead Food RA, England.
Oxidations of Simpler Phenolic Compounds to Form Cycloenone Metabolites in Olive Fruit,
Dr Giorgio Bianchi, Istituto Sperimentale per la Elaiotecnica, Italy.
Stabilisation of oils by Microencapsulation,
Mr Per Vilstrup, BASF Health & Nutrition A/S, Denmark.
Synthetic Antioxidants,
Mr Charles A. Henry, Eastman Chemical Company, U.S.A.
Natural Antioxidants: From Mechanism to Applications,
Dr Pierre Lambelet, Nestec, Switzerland.
Vitamin, Minerals, Supplements - Putting Function into Food - The Market View,
Mr Eamonn Regan, Quest Vitamins, England

Other Books from IFSC

Antioxidants, Free Radicals and Polyunsaturated Fatty Acids in Biology and Medicine, Editors: A.T. Diplock, J.M.C. Gutteridge, V.K.S. Shukla. ISBN 87-984166-2-6. (Limited numbers available).

This book is a collection of papers presented at an international conference entitled "Polyunsaturated Fatty Acids, Eicosanoids and Antioxidants in Biology and Human Disease" held in Copenhagen, May 24-28, 1993.

Antioxidants, free radicals and PUFAs are inextricably linked, and of considerable interest to scientists working in the fields of medicine, nutrition, food technology and the edible oil industry. This conference was conceived as a unique opportunity to bring together scientists from these different disciplines to discuss common problems and new developments and had the aim of convening discussion on the importance of understanding the diverse aspects of the oxidative metabolism and degradation of polyunsaturates (PUFA) in relation to health and disease. Nineteen eminent scientists provided the theme of this book. This paperbind book contains 233 pages and was published June 1993.

Oils and Fats in the Nineties. Editors: Vijai K.S. Shukla and Frank D. Gunstone, ISBN 87-984166-1-8

Oils and Fats in the Nineties helps producers, processors and users to prepare for the changes expected in the 1990s and beyond. It looks forward to future needs for oils and fats, unlike other books which so often take a retrospective view. Specific properties and applications for food and non-food uses are described. For the user it describes the new oils and fats and the new fractions and derivatives that will, or could be made, available. This information gives the opportunity to plan ahead for new and exciting products in the 1990s.

For the producer and processor it reviews the major approaches to satisfying future requirements: development of oils and fats from new sources, modification of present oils and fats, and substitution of one fat for another. Oils and Fats in the Nineties contains 315 pages representing the papers presented at the conference of this name held in Fredericia, Denmark, 23-26 March 1992.

Antioxidants in Foods and the Treatment of Human Diseases (limited numbers available)

This conference was held in Denmark from October 28-31, 1991. These proceedings cover various lectures given on different aspects of antioxidants and their importance to protect foods and for protection against several diseased conditions. This conference concluded with recommendations for further study of chelating agents, the need for common nomenclature, further study of mediating effect of lipids on radicals, and for improved analytical techniques to study and monitor lipid oxidation.

Applications of Pulsed NMR Techniques for Food Analyses (limited numbers available)

This conference was held in Denmark from September 9-12, 1991. The conference was concerned with the applications of Pulsed NMR to food analysis and with explanations of the technique.

Orders & Enquiries

Copies of the above books are available at DKK 500 (USD 90) plus postage and handling. A proforma invoice will be sent upon receipt of order. Payment net of all charges can be made either by banker's draft or bank transfer to Sparekassen Kronjylland, DK-8900 Randers, Bank Code 9294 account no. 9294-000-01-50894. As soon as payment has been received the book will be sent immediately.

Please mail or fax
International Food Science Centre A/S
PO Box 44, Sonderskovvej 7, DK-8520 Lystrup, Denmark
Tel: +45 86 22 99 86
Fax: +45 86 22 99 96
e-mail: info@ifsc.dk